Pioneer Pantry

Pioneer Pantry
Missionary Casserole
1- 14 ounce pkg frozen broccoli
8 Cooked Chicken Tenderloins Or breasts cut in strips
1 cans cream of chicken soup
3/4 cup mayonnaise
1 T. lemon juice
1 t. onion powder
1 cup shredded cheddar cheese
Boil chicken. Butter the bottom of a 9x13 pan and spread the frozen broccoli. place chicken on to of broccoli Mix the mayo, cream of Chicken Soup and lemon juice in a bowl and then spread on top of chicken. Sprinkle with onion powder, salt and pepper. Top with cheese. Bake at 350 for 1 hour uncovered. Serve with rice. serves 6