Christams Salad

Pretzel Jello

2 cups crushed pretzels

2 Tbsp. Sugar

¾ cup butter

8 oz. Cream cheese

1 cup sugar

1 tub Cool Whip

2 small packages raspberry Jello

2 cups boiling water

2 10 oz. Pkg. of frozen raspberries

Mix pretzels, butter, sugar and press into 9X13 pan. Bake at 425 for 5 minutes. In another bowl, mix cream cheese and cup of sugar. Fold in Cool Whip. Layer over crust. Dissolve jello in boiling water. Add in frozen raspberries. When cool, layer over cream cheese mixture. Chill several hours before serving. Can substitute strawberries for raspberries.