•  BLT Salad
•  
• 12 slice(s) of bacon
• 4 cup(s) shredded lettuce
• 16  (sun-dried) tomatoes, drained if packed in oil; rehydrated in hot water if not
• 8 ounce(s) (sliced) white mushroom
• 1/4 cup(s) (sliced) scallions
• 4 tablespoon(s) olive oil
• 3 tablespoon(s) red wine vinegar
• 1/8 teaspoon(s) sugar
• salt and pepper
• (crumbled) blue cheese
• chopped  walnuts

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Directions

1. A BLT doesn't have to be a sandwich! Fry bacon until crisp; let cool, then coarsely crumble.
2. In large bowl, combine lettuce, sun-dried tomatoes, mushrooms and scallions.
3. In small bowl, whisk together olive oil, red wine vinegar, sugar, and salt and pepper to taste.
4. Toss dressing and bacon with salad mixture; top with crumbled blue cheese and chopped walnuts.