Chicken Pillows

CHICKEN PILLOWS
2 c. cooked, diced chicken
1 (8 oz.) pkg. softened cream cheese
1 c. diced or canned mushrooms
1T. minced onion

Mix these ingredients together. Use 2 packages crescent rolls in the can or roades frozen rolls thawed or your own bread recipe, dry bread crumbs and 1 stick melted butter.

Place heaping tablespoon of chicken mixture on each crescent roll and draw up corners of rolls to form pillow. Dip into melted butter and then bread crumbs. Place 3 inches apart on baking sheet and bake 20 minutes at 400 degrees.

Serve with Cream of Chicken Soup as a gravy over the top.

These can be made ahead and left in refrigerator for 24 hours before baking.