Ingredients
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Or Eagle Brand® Fat Free Sweetened Condensed Milk
Dash salt
1 1/2 teaspoons vanilla extract
LINE 8- or 9-inch pan with wax paper.
MELT chocolate chips with sweetened condensed milk and salt in
heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in
prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
This is so easy and delicious...I am a fudge snob and this will pass the Kris Faux test:)
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
This is so easy and delicious...I am a fudge snob and this will pass the Kris Faux test:)
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