Honey Mustard Chicken Fingers
These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.
Ingredients
• 6 Tbsp. Mayonnaise
• 1 Tbsp. honey mustard
• 1 lb. boneless, skinless chicken breasts, cut into strips
• 1-1/2 cups finely crushed corn flakes
• 1/4 cup grated Parmesan cheese
Directions
1. Preheat oven to 425°. Combine Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.
2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
3. Arrange on un-greased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.