Mexican Marinade

This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 2 cups

Ingredients:

• 1/3 cup cider vinegar
• 1/3 cup white vinegar
• 1/3 cup olive oil
• 1/3 cup fresh cilantro, chopped
• 6 cloves garlic, minced
• juice of 1 lime
• 2 tablespoons cumin
• 1 tablespoon black peppercorns
• 1 tablespoon dried oregano
• 1 teaspoon salt

Preparation:

Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.